Windsor Station Restaurant & Barroom Menu (Update 2025)
Welcome to Windsor Station Restaurant & Barroom, where American cuisine meets a unique ambiance in an old train station. Our menu features an enticing array of offerings that tantalize the taste buds and satisfy various cravings.
- Starters: Dive into flavorful small plates like Buffalo Wings, Saffron-Citrus Mussels, or our popular Fried Calamari, each paired with delightful dipping sauces.
- Salads: Fresh and vibrant, our salads, including the Station Master Salad and classic Caesar, are crafted to complement any meal.
- Specials: Indulge in hearty dishes like the Station Cheesesteak or the exquisite Surf Turf, featuring an 8oz Filet Mignon and shrimp.
With an inviting atmosphere echoed by warm service, Windsor Station is perfect for everything from casual dining to special occasions. Each plate promises quality, generous portions, and unforgettable flavors, making it a treasured dining destination in Windsor, VT.
SPECIALS
CANNELLINI BEAN SOUP
NEW ENGLAND FISH CHOWDER
SURF TURF
8oz Filet Mignon with three shrimp, lemon, garlic butter, sauteed vegetables and roasted potatoes
STATION CHEESESTEAK
Shaved ribeye steak, mushrooms, caramelized onions, roasted red peppers, American and cheddar cheese, malt vinegar aioli on 10 toasted sub roll
SAFFRONCITRUS MUSSELS
Maine Dutch mussels, saffron, sweet chili, herbed butter, and white wine served with garlic toast points
MEATBALLS RICOTTA
Whipped ricotta, parmesan cheese, basil, garlic toast points
CALAMARI
Buttermilk marinated, spicy marinara
ARANCINI
Fried rice balls, tomatovodka dipping sauce
POTATO SKINS
bacon, green chilies, cheddar, scallions, sour cream on the side
CRABCAKES
Blue crab meat, Blake Hill preserves tomato jam, lemoncaper aioli, baby arugula
WINGS
Choice of Buffalo, BBQ or Sesame Teriyaki with blue cheese or buttermilk ranch
STARTERS SMALL PLATES
SALADS
STATION MASTER SALAD
Baby greens, dried cranberries, crumbled blue cheese, walnuts, maple crackedpeppercorn vinaigrette
CAESAR SALAD
Crisp romaine lettuce, croutons, parmesan, housemade Caesar dressing
CONSITIUTION SALAD
baby greens, cucumber, cherry tomatoes, shallots, carrots, sprouts, buttermilk ranch dressing
SPAGHETTI MEATBALLS
Tomato sauce, meatballs, housemade spaghetti
CHICKEN VODKA SAUCE
Tender bites of chicken, tomatovodka sauce, basil, housemade rigatoni
BASIN STREET ALFREDO
Chicken, shrimp, andouille sausage, creamy alfredo with a touch of New Orleans spice, housemade linguine
PASTA ALLA NORMA
Roasted eggplant, spinach, tomato sauce, chili flake, housemade rigatoni, whipped ricotta
PASTAS
ENTREES
HALIBUT
panseared, lemonarugulaalmond pesto, sundried tomato risotto
SIRLOIN SPINACH SALAD
6oz Sirloin steak, organic baby spinach, shallots, bacon, cherry tomatoes, baby potatoes, champagne vinaigrette
BABY BACK RIBS
Slow Roasted Baby Back Ribs, House BBQ, Cole Slaw, Hand Cut Fries
GRILLED RIB EYE
Grilled 16 oz Rib Eye Steak, Marinated Mushrooms, Herbed Compound Butter. Served with Mashed Potatoes and Sauteed Vegetables
CHICKEN PARMESAN
Crispy chicken cutlets, tomato sauce, mozzarella, housemade spaghetti
DEPOT BURGER
Juicy 8oz burger, bacon, cheddar, roasted shallots, on a toasted roll, served with a side
TRACKSIDE SMASH BURGER
Two 4 oz burgers, American cheese, lettuce, tomato, onions, and house remoulade, on a toasted roll, served with a side
MAIN STREET BURGER
Grilled 8 oz Burger on a toasted roll, served with a side
BLACK BEAN BURGER
Pepper jack cheese, lettuce, tomato, tzatziki sauce, and sprouts on a toasted roll
FISH TACOS
Crispy fried haddock, cheddar, cabbage slaw, sriracha, lime creme fraiche, served with a side
FISH CHIPS
Crispy beer battered haddock, tartar sauce, lemon, handcut fries