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Welcome to Windsor Station Restaurant & Barroom

Nestled in the charmingly restored train depot of Windsor, Vermont, Windsor Station Restaurant & Barroom embodies a rich tapestry of history and culinary delight. This establishment is more than just a dining venue; it’s a local treasure that harmonizes American cuisine with live music and community spirit. Guests rave about its warm atmosphere, friendly service, and an inventive menu featuring everything from delectable crab cakes to hearty surf and turf specials. Each dish, crafted with care, offers comforting flavors that invite diners to linger longer. Windsor Station is not just a meal, but a memorable experience waiting to unfold.

LOCATIONS

Welcome to Windsor Station Restaurant & Barroom, a hidden gem nestled in the historic train station located at 26 Depot Ave, Windsor, VT 05089. This delightful venue seamlessly blends the nostalgia of train travel with the warmth of its inviting atmosphere. Here, you’ll find an extraordinary dining experience that delights locals and visitors alike, with a menu that pays homage to classic American cuisine while embracing innovative twists.

The ambiance at Windsor Station is palpable, with a unique charm that has drawn patrons to its doors for years. As Jim T. noted, the service is fast and the staff is friendly, enhancing the overall dining experience. Imagine savoring an 8oz Filet Mignon paired with three succulent shrimp while enjoying the soothing sounds of live music echoing within the walls of a restored train station.

  • Signature Dishes: A standout on the menu is undoubtedly the Surf Turf, comprised of a perfectly cooked filet mignon draped in garlic butter, complemented by sautéed vegetables and roasted potatoes for just $43. Equally tempting is the Station Cheesesteak filled with shaved ribeye, mushrooms, and cheese, all for a modest $21.
  • Starters & Small Plates: For starters, don't miss the Saffron Citrus Mussels or the crispy Calamari, served with a marinade that excites the taste buds, both at $14. For something heartier, the Meatballs Ricotta promises a comforting start to your meal.
  • Salads: The diverse salad options like the fresh Constitution Salad embody vibrant tastes with ingredients that dance on the palate, while the Station Master Salad entices with crumbled blue cheese and dried cranberries for just $10.

Diners rave about the quality and portion sizes, often leaving with delicious leftovers, as emphasized by Albert A., who highlighted the Basin Street Alfredo as a must-try dish. The richness of this creamy pasta dish combines chicken, shrimp, and sausage, making it not just a meal but an experience. Many have also praised the maple frosted carrot cake, with its creamy frosting that will keep you enchanting about it long after the last bite.

As you enjoy your meal, the restaurant’s connection to Amtrak adds an extra layer of charm—where the nostalgic sound of trains rolling by immerses you in a unique dining ambiance. Whether you're celebrating a special occasion or seeking a casual night out, Windsor Station Restaurant & Barroom offers a delightful experience that is both elegant and relaxed.

Join the satisfied customers, from veterans like Lynn L. who speak highly of the craft cocktails and fair pricing, to first-timers like Alice B. who found the veggie burger to be the best they have ever had. With such a dedicated team, welcoming atmosphere, and an impressive menu that strikes a perfect balance of flavors, Windsor Station is not just a meal; it’s a memorable culinary journey waiting for you.

Don't miss out! For reservations or inquiries, call (802) 674-4180.

START YOUR REVIEW OF Windsor Station Restaurant & Barroom
Jim T.
Jim T.

The service was fast and the staff were great. The food was awesome and the atmosphere was very nice. Even had Amtrak stop by and let people off! Talk about ambience!!

Lynn L.
Lynn L.

Delicious and great menu selection. Craft cocktails were great! This is an authentic dining experience that has served locals and visitors for a while now. Fair prices and great food.

Alice B.
Alice B.

We had a fabulous dinner here last night for the first time. Our waitress, Kristin, was warm, friendly and delightful. Started off with the Merry Mai Tai (Yum). The veggie burger was the best we have ever had (not a patty from the freezer) and the Railroad Rigatoni was so fresh, tasty and deliciously homemade! Huge portions that will be leftovers today. Sorry we didn't have room for dessert, but I am sure they are wonderful. Next time. Great atmosphere in the beautiful train station. A special spot! Thank you!

Krista S.
Krista S.

Delicious food, great staff, and an amazing setting. I had the half order of Italian sausage and pasta and it was perfect. My husband had a half order of the chicken Parmesan and we had leftovers! We also had the butternut squash soup and chocolate and pumpkin swirl cake and both were excellent. Our waiter was lovely and very friendly.

Kathy M.
Kathy M.

The food was so good and the ambiance was even better. The bartender was super nice and I can't wait to return!

Al W.
Al W.

Great dinner last night at Windsor Station. Our first time and definitely won't be the last I enjoyed the chicken Parm with spaghetti. The spaghetti is made in the house and was perfect. The other members of my dining party enjoyed the Smashburger, the rigatoni and the special of the night a fish sandwich. Everybody agreed that Windsor station will become a regular spot for us. Shared maple frosted carrot cake and a bowl of ice cream. I suggested they should add a bowl of the maple frosting as a possible dessert item. Definitely a great team working the dining room and the front door. Very friendly and very knowledgeable.

Kerry H.
Kerry H.

Great food in an old Train station! Perfect stop for delicious food. The bread basket w/maple butter was a great start. We then had crab cakes and 1/2 order of Calamari both came with equally good sauces. Dinner was 1/2 Chicken Parm and husband had burger special. Both again delicious, although he asked for medium and got well- done. Still amazing Dessert was carrot cake with the best Maple cream on top. Run don't walk.

Albert A.
Albert A.

This is one of my favorite restaurants in Vermont. They truly do everything right here. The atmosphere is elegant, but relaxed; the staff is friendly and courteous; the food is amazing with large portions; the prices are very reasonable. This restaurant is for every occasion -- from birthday dinner to casual meal. The vibe is more so towards jeans and a button-up, but I felt comfortable in my usual t-shirt and shorts. I appreciated the complementary bread before any meals arrived -- a small but increasingly less common practice -- with maple butter! Fried Calamari: Absolutely delicious. We foolishly ordered the half-portion, which is more suited to one person. These were crisp, well-seasoned, and tender. Next time, I'll order the full portion. Basin Street Alfredo: A classically heavy dish, the Alfredo was rich and packed with chicken, shrimp, and sausage. I ordered the full portion, which is very large -- I ended up taking about a 1/3 of it home, which is great. I really enjoyed this entree. Value: 5/5 Quality: 5/5 Quantity: 5/5 Service: 5/5 Atmosphere: 5/5

Vickie R.
Vickie R.

We just had a wonderful dinner experience with Windsor Station Restaurant. The service was fast and friendly, and the food was fresh and hot and delicious! The ambiance was unique and comforting and I highly recommend! When we were seated, the waitstaff brought over fresh hot bread and butter which is always a nice touch while you view the menu and you're starving. I ordered the veggie burger with side salad instead of fries and hubby ordered the full size alfredo with a half caesar to start. My burger was quite possibly the best veggie burger I've ever had. It was stacked with fresh lettuce and tomatoes and carmelized onions and sautéed mushrooms with melted cheddar on the veggie patty- which was hot and perfectly formed- not too dry like it has been from where i've ordered from other places in the past. My side salad was cool and refreshing with fresh veggies and the maple peppercorn dressing was amazing!! Hubby's half caesar was basic but just the right size for having veggies with his dinner . His alfredo however, was AMAZING. It wasn't a regular alfredo sauce, since there was chicken, shrimp and sausage so that added a delicious savory taste. He brought about 1/3 of the leftovers of the FULL size home so he wouldn't overdo it. All and all, was a wonderful meal. Great food. Great service. Great setting. The only reason I'm not giving 5 stars was because we were charged for my side salad that should've come with my burger. We didn't bother questioning it though because everything else was so perfect, we just let it go and figured the food was so great we didn't care about paying an extra $4 for my salad !